The inefficiency of the current system boggles the mind. The Department of Agriculture receives 80 percent of the money allocated by Congress to ensure food safety, but it only regulates 20 percent of the supply — meat, poultry and eggs. The Food and Drug Administration gets the other 20 percent of the money to watch over everything else.
The FDA is inspecting less than 1 percent of food imports. It continues to botch its handling of salmonella outbreaks like the peanut butter fiasco that first surfaced in November, and it hasn't checked on the accuracy of nutrition labels in 10 years.
If that doesn't meet Obama's criteria for eliminating or altering ineffective programs, what does?
The president has said he hopes to appoint a new FDA commissioner in the next week. The first assignment should be to put food safety under one roof and separate it from drug safety, a very different challenge. The National Academy of Sciences first made that recommendation 10 years ago.
The next priority is a tracking system for all food products and for food-borne illness. The salmonella outbreak from tainted peanut butter has sickened 575 people in 43 states. Every year more than 50 million Americans become ill from food. Enough is enough. If the food
Former President George W. Bush saw the FDA as such a low priority that he didn't have a permanent commissioner in place for more than half of his years in office. It shows. Obama has a lot of catching up to do.